HS+14+FOUR+YR+PLAN+CUL+ART

** CULINARY ARTS  ** || ** Culinary Arts for all Four Years  ** || * 2 or 3 credit CTE courses can use PE waiver option, so PE is not included  || ** Class  ** || ** 6th  ** || ** 7th  ** || ** 8th  ** || ** Freshman  ** || ** Sophomore  ** || ** Junior  ** || ** Senior  ** || 1  ||      ||      ||      ||    English I   || English II  || English III  || English IV  || 2  ||      ||      ||      ||    Algebra I   || Geometry  || Algebra II  || Pre-Calculus  || 3  ||      ||      ||      ||    Biology   || IPC or Chemistry  || Chemistry or Physics  || Physics or 4th Science  || 4  ||      ||      ||      ||    World Geography   || World History  || U.S. History  || Government / Economics  || 5  ||      ||      ||      ||  **  Nutrition & Food Science/Food Science Tech  ** || ** Intro to Culinary Arts  ** || ** Culinary Arts I  ** || ** Culinary Arts II  ** || 6  ||      ||      ||      ||    LOTE I   || LOTE II  || ** Culinary Arts I  ** || ** Culinary Arts II **  || 7  ||      ||      ||      ||    Technology Applications    || Fine Art   || Comm App's / Health  || Elective  || ** Culinary Arts all Four Years and Fine Arts for Two Years  ** || * 2 or 3 credit CTE courses can use PE waiver option, so PE is not included   || ** Class  ** || ** 6th  ** || ** 7th  ** || ** 8th  ** || ** Freshman  ** || ** Sophomore  ** || ** Junior  ** || ** Senior  ** || 1  ||      ||      ||      ||    English I   || English II  || English III  || English IV  || 2  ||      ||      ||      ||    Algebra I   || Geometry  || Algebra II  || Pre-Calculus  || 3  ||      ||      ||      ||    Biology   || IPC or Chemistry  || Chemistry or Physics  || Physics or 4th Science  || 4  ||      ||      ||      ||    World Geography   || World History  || U.S. History  || Government / Economics  || 5  ||      ||      ||      ||  **  Nutrition & Food Science/Food Science Tech  ** || ** Intro to Culinary Arts  ** || ** Culinary Arts I  ** || ** Culinary Arts II  ** || 6  ||      ||      ||      ||    LOTE I   || LOTE II  || ** Culinary Arts I  ** || ** Culinary Arts II **  || 7  ||      ||      ||      ||    Technology Applications    || ** Fine Art **  || Comm App's / Health  || ** Fine Art (Elective)  ** || ** Culinary Arts for Three Years and Athletics for all Four Years   ** || ** Class  ** || ** 6th  ** || ** 7th  ** || ** 8th  ** || ** Freshman  ** || ** Sophomore  ** || ** Junior  ** || ** Senior  ** || 1  ||      ||      ||      ||    English I   || English II  || English III  || English IV  || 2  ||      ||      ||    Algebra I   || Geometry  || Algebra II  || Pre-Calculus  || Fine Art   || 3  ||      ||      ||      ||    Biology   || IPC or Chemistry  || Chemistry or Physics  || Physics or 4th Science  || 4  ||      ||      ||      ||    World Geography   || World History  || U.S. History  || Government / Economics  || 5  ||      ||      ||      ||    Technology Applications    || ** Intro to Culinary Arts  ** || ** Culinary Arts I  ** || ** Culinary Arts II  ** || 6  ||      ||      ||    LOTE I   || LOTE II  || Comm App's / Health  || ** Culinary Arts I  ** || ** Culinary Arts II **  || 7  ||      ||      ||      ||  **  Athletics (PE 1.0)  ** || ** Athletics   ** ** (PE 0.5/Elec 0.5)  ** || ** Athletics (Local Credit)  ** || ** Athletics (Local Credit)  ** || ** Culinary Arts for Three Years and Other Languages for all Four Years  ** || * 2 or 3 credit CTE courses can use PE waiver option, so PE is not included   || ** Class  ** || ** 6th  ** || ** 7th  ** || ** 8th  ** || ** Freshman  ** || ** Sophomore  ** || ** Junior  ** || ** Senior  ** || 1  ||      ||      ||      ||    English I   || English II  || English III  || English IV  || 2  ||      ||      ||      ||    Algebra I   || Geometry  || Algebra II  || Pre-Calculus  || 3  ||      ||      ||      ||    Biology   || IPC or Chemistry  || Chemistry or Physics  || Physics or 4th Science  || 4  ||      ||      ||      ||    World Geography   || World History  || U.S. History  || Government / Economics  || 5  ||      ||      ||      ||    Art I   || ** Intro to Culinary Arts  ** || ** Culinary Arts I  ** || ** Culinary Arts II  ** || 6  ||      ||      ||      ||   Technology Applications  || Comm App's / Health  || ** Culinary Arts I  ** || ** Culinary Arts II **  || 7  ||      ||      ||      ||  **  LOTE I  ** || ** LOTE II  ** || ** LOTE III (Elective)  ** || ** AP LOTE IV (Elective)   ** || ** Culinary Arts Worksheet  ** || *Nutrition and Food Science/Food Science Technology is optional in freshman year, student can begin program in sophomore year with the Intro to Culinary Arts course. || ** Class  ** || ** 6th  ** || ** 7th  ** || ** 8th  ** || ** Freshman  ** || ** Sophomore  ** || ** Junior  ** || ** Senior  ** || 1  ||      ||      ||      ||      ||      ||      ||      ||   2   ||      ||      ||      ||      ||      ||      ||      ||   3   ||      ||      ||      ||      ||      ||      ||      ||   4   ||      ||      ||      ||      ||      ||      ||      ||   5   ||      ||      ||      ||  **  *Nutrition & Food Science/Food Science Tech  ** || ** Intro to Culinary Arts  ** || ** Culinary Arts I  ** || ** Culinary Arts II  ** || 6  ||      ||      ||      ||      ||      ||  **  Culinary Arts I  ** || ** Culinary Arts II **  || 7  ||      ||      ||      ||      ||      ||      ||      ||